Easter marks a seasonal shift in rhythm. For many of our guests, it comes after a high-demand first quarter and just before the year accelerates.
At Casa Solada, we use this period to recalibrate—not just for our guests but also within our operations.
It’s a checkpoint, and how we respond to it reflects our priorities: clarity, restraint, and consistency in execution.
This year’s Easter program is the result of that process.
We have aligned timing, format, and pricing to support what we see in guest behaviour every April—longer stays, smaller group bookings, and a preference for quality over volume.
Easter Season Stay Offer
Every year, Easter introduces a temporary but noticeable shift in guest behavior.
Booking windows open earlier, average stay duration extends, and the purpose of travel tilts toward rest and recovery.
Business traffic slows.
Family and individual leisure bookings take priority. The Easter Stay Offer at Casa Solada was designed in direct response to these dynamics.
For 2025, the offer runs from the 15th to the 22nd of April, deliberately extending beyond Easter Sunday.
This allows guests to choose their entry and exit based on personal or professional schedules rather than fixed check-in constraints.
We have priced the full package at $180 for double occupancy, including bed and breakfast.
It’s a single rate with no variation across the offer window, which simplifies the decision-making process for the guest and reduces rate management overhead internally.
The inclusion of breakfast is functional, as during peak seasons, the first meal of the day often sets the tone for guest satisfaction.
By standardizing it into the package, we align kitchen prep, manage inventory with precision, and eliminate order ambiguity at service.
It also ensures that guests begin their day within our environment, allowing better engagement and opportunities for service recovery if needed.
We expect this format to appeal to local staycationers, diaspora returning briefly, and Kampala-based professionals looking for structured downtime.
Easter Sunday Drunch – April 20th
The Easter Drunch at Casa Solada will address the operational pressure points that typically come with holiday service.
These include disjointed guest arrivals, extended dwell times, and unpredictable consumption patterns.
Rather than squeeze guests into a narrow window, we’ve created a six-hour format, running from 1:00 PM to 7:00 PM, that allows for flow, pacing, and real-time adjustments across both front and back-of-house teams.
Our food and beverage team will operate on a rotating service model. Every station will refresh on a timed cycle.
We’ve structured the menu to sustain quality across service waves without requiring overproduction.
This includes a controlled offering of local and continental dishes, supported by a bottomless drinks model that covers both alcoholic and non-alcoholic options.
We’ve vetted every item for holding power, yield efficiency, and replenishment speed.
For pricing, we have set the adult rate at UGX 250,000 and the children’s rate (under 12) at UGX 100,000.
These figures reflect current input costs, expected throughput, and prior consumption trends.
We included children in the same seating layout to preserve group integrity and eliminate friction in table management.
Live music, led by a professional DJ, will add an entertainment layer that will support guest dwell time and overall event ROI.
Our floor team will coordinate seating zones in response to real-time guest behavior, allowing us to shift capacity without creating bottlenecks.
Throughout the event, our supervisors will monitor the load on each operational unit—kitchen, service, bar, and sanitation.
If any unit moves outside of the target, it will trigger internal rebalancing immediately.
We designed this format to stay stable under full occupancy, and we built in contingency measures to maintain timing, product delivery, and service continuity at all points in the day.
Why Casa Solada This Easter?
Casa Solada will not treat Easter as a branding opportunity or a seasonal spectacle.
Instead, we will approach it as a delivery checkpoint—one that tests consistency, coordination, and clarity across every part of the guest experience.
By April, most guests will have completed a demanding first quarter.
Priorities will shift toward rest, controlled scheduling, and reduced external input.
Our role will be to support that shift without adding friction.
That means timely check-ins, stable service windows, predictable food and beverage flow, and environments that stay quiet when they should.
We will not overprogram the weekend.
Aside from the drunch, the Easter calendar will remain deliberately open.
Guests will set the pace. Room service, dining, concierge, and housekeeping teams will operate on a reinforced schedule to absorb fluctuations in demand without delay or drop-off in quality.
Those staying through the week will benefit from Casa Solada’s scale.
With 17 units—including executive rooms, two-bedroom apartments, and penthouse suites—we will maintain occupancy levels that allow for privacy, personalized service, and faster resolution times.
No guest will compete for space or attention.
Booking & Contact Info
Bookings for the Easter Drunch and Season Stay at Casa Solada are now open via phone or email. Early reservations are strongly encouraged due to limited capacity.
The Casa Solada team is available to guide guests through package details and special requests, ensuring a frictionless booking experience.
All reservations and Easter event inquiries should go through our direct booking channels. This ensures accurate communication, timely confirmation, and proper alignment with our internal planning.
For stay packages or drunch bookings:
- Phone: +256 709 753938 / +256 41 7103500
- Email: reservations@casasoladahotel.com
Celebrate the Resurrection with us.
Easter at Casa Solada will not rely on volume, decoration, or noise. It will rely on planning, structure, and the ability to execute consistently across every touchpoint.
From accommodation to food service, every part of this program reflects an internal standard—measured, not improvised.
We’ve removed the distractions that typically weigh down holiday hospitality and kept only what supports rest, clarity, and satisfaction.
For guests who value pace, order, and well-delivered experiences, Easter week at Casa Solada will meet that expectation without deviation.
No comment yet, add your voice below!